SKY Bar&Lounge Pi

Lunch menu

Side Dishes

• BREAD PLATTERFreshly baked bread with herb butter and aioli^€6,⁵⁰
• TRADITIONAL CHIPSWith mayonnaise^€5,⁰⁰
• SEASONAL SALADSalad with seasonal ingredients^€5,⁰⁰

Salads

• CAESAR CLASSICGrilled chicken, egg, Grana Padano, Romaine lettuce, garlic croutons and Caesar dressing^€15,⁵⁰
• GOAT'S CHEESE SALADRich salad with gratinated goat cheese, honey, beetroot and walnuts^€15,⁵⁰
• BEEF SALADFried tenderloin tips with buckwheat, broccoli rice, broad beans, peas, spinach and spring onion^€14,⁵⁰

Soups

• POMODORI SOUP Pomodori tomato soup with basil oil^€8,⁵⁰
• SOUP OF THE SEASONSeasonal soup^€8,⁵⁰

Bread & Co

• CARPACCIOThinly sliced beef with Old Amsterdam, seed mix, rocket and pesto mayonnaise^€13,⁵⁰
• MACKERELSmoked mackerel rillette with cornichons, roasted peppers, herb salad and citrus dressing^€13,⁵⁰
• OLD SANDWICHOld Amsterdam cheese with avocado, poached egg and Hollandaise sauce^€13,⁵⁰
• CLUBSANDWICH CLASSICGrilled chicken, bacon, egg, tomato and mesclun lettuce^€14,⁰⁰

Hot lunches

• 12 O’CLOCK SPECIALArtisanal beef croquette, mini fried egg, pomodori soup and salad^€14,⁰⁰
• CLASSIC FRIED EGGS3 Fried eggs with ham and young cheese^€11,⁰⁰
• CROQUETTE SANDWICH2 Traditional beef croquettes served with mustard^€11,⁰⁰
• GRILLED CHEESE SANDWICHFarmer's ham, cheese and ketchup^€8,⁵⁰
• MUSHROOM TOASTBaked mushrooms on toasted bread with crumbled cheese and herb butter^€12,⁵⁰

Lunch plates

• SCHNITZELCrispy fried schnitzel with choice of: Stroganoff sauce, mushroom sauce or fried bacon & onion^€21,⁵⁰
• FLETCHER OLD BURGER100% Beef burger on a demi-brioche bun with Old Amsterdam, crispy cheddar onion chips, avocado and tomato salsa^€19,⁵⁰
• BALINESE SATAY PLATTERMarinated chicken thigh with Balinese satay sauce, cassava, crispy topping and atjar^€19,⁵⁰
• FISH & CHIPSCod kibbles with grilled lemon and ravigotte sauce^€21,⁵⁰
• NOFISH BURGERVegan fish burger on a seaweed bun with avocado, tomato salsa and lettuce^€19,⁵⁰

Sweet treats

• FRUIT PUNCHFresh fruit with blackberry foam, sorbet ice cream and punch^€9,⁵⁰
• DAME BLANCHEVanilla ice cream on chocolate crumble, dark chocolate sauce, chocolate biscuit and whipped cream^€9,⁵⁰
• TRADITIONALLY BAKED APPLE PIEwith whipped cream^€4,⁵⁰
• PASTRY OF THE DAYA varied sweet surprise^€4,⁷⁵

Dinner

Starters

• BREAD PLATTERFreshly baked bread with herb butter and aioli^€6,⁵⁰
• CARPACCIOThinly sliced beef mouse with Grana Padano, seed mix and truffle mayonnaise^€14,⁵⁰
• TUNAThinly sliced tuna with cucumber, spring onion and wasabi cream^€13,⁵⁰
• BEEF BONBONBonbon of pastrami with mango chutney and red pepper^€14,⁵⁰
• CAPRESEGrilled bread with mozzarella, tomato salsa, Romaine lettuce and balsamic syrup^€13,⁵⁰

Soup

• POMODORI SOUPSoup of Pomodori tomatoes with basil oil^€8,⁵⁰
• SOUP OF THE SEASONChanging seasonal soup^€8,⁵⁰

Main courses

• BEEF TENDERLOINStir-fried beef tenderloin tips with sticky Korean BBQ sauce, basmati rice and spring onion^€24,⁵⁰
• CAULIFLOWER PIEPuff pastry tart with creamy filling of cauliflower and Remeker cheese^€22,⁵⁰
• FARM CHICKENRoasted corn chicken thigh with tarragon sauce
• REDFISH EN CROÛTEFried red bar fillet with herb crust, tomato salsa and Hollandaise sauce^€22,⁵⁰
• RIBS & WINGSRoasted chicken wings and spare ribs topped with BBQ sauce and corn on the cob^€23,⁵⁰
• SCHNITZELCrispy fried schnitzel with choice of: Stroganoff sauce, mushroom sauce or fried bacon & onion^€21,⁵⁰
• FLETCHER OLD BURGER100% Beef burger on a demi-brioche bun with Old Amsterdam, crispy cheddar onion chips, avocado and tomato salsa^€19,⁵⁰
• BALINESE SATAY PLATTERMarinated chicken thigh with Balinese satay sauce, cassava, crispy topping and atjar^€19,⁵⁰
• FISH & CHIPSCod kibble with grilled lemon and ravigotte sauce^€21,⁵⁰
• NOFISH BURGERVegan fish burger on a seaweed bun with avocado, tomato salsa and lettuce^€19,⁵⁰
• PASTA BOLOGNESETagliatelle with Bolognese sauce, Grana Padano and arugula^€18,⁵⁰
• CHEF'S CHOICHEMeat, fish or vegetarian dish from the chef!^€22,⁵⁰
• CAESAR Grilled chicken, bacon, egg, Grana Padano and Caesar dressing^€20,⁰⁰
• GOAT'S CHEESERich salad with beetroot, grated goat cheese with honey and walnuts^€20,⁰⁰
• BEEF SALADFried tenderloin tips with buckwheat, broccoli rice, broad beans, peas, spinach and spring onion^€19,⁰⁰

Side dishes

• FRIESWith mayonnaise^€5,⁰⁰
• SEASON SALADSalad with ingredients of the season^€5,⁰⁰

Desserts

• BRIE DE MEAUXSoft French white crusted cheese with lukewarm pear, honey and crusty tart bread^€12,⁵⁰
• DAME BLANCHEVanilla ice cream on chocolate crumble, dark chocolate sauce, chocolate splash cup and whipped cream^€9,⁵⁰
• PANNA COTTAVanilla panna cotta with poached apple, raspberry sorbet and Champagnesabyon^€9,⁵⁰
• SWEET TREATSBonbons, red velvet cake, chocolate beans, brownie and chatterbox^€8,⁵⁰
• FRUIT PUNCHFresh fruit with blackberry foam, sorbet ice cream and punch^€9,⁵⁰

Wine list

Sparkling

• Fletcher’s Cuvée | Bubbels | ChardonnayFruity - pleasant sparkle - supple - refreshing aftertaste [Our advice: as an aperitif and at festive occasions]^€5,⁷⁵
• MVSA | Cava Brut I Macabeo, Parellada, Xarel-lo Spain, Penedès Ripe melon I Banana I Green apple I Fruity I Elegant Serving suggestion: As an aperitif, with salads, fish and poultry^€38,⁰⁰
• Pasqua I Prosecco Spumante Rosé I Glera, Pinot NoirItaly, Veneto Refined bouquet | Raspberries | Fresh | Fruity Serving suggestion: As an aperitif, with lobster, crab and shellfish^€7,²⁵
• Champagne Castelnau I Brut Réserve I Chardonnay, Pinot Meunier, Pinot NoirFrance, Champagne Champagne with depth I Elegant I Long finish Serving suggestion: As an aperitif with festive occasions, scallops and rich salads^€85,⁰⁰

White I House wines

• Fletcher’s Cuvée | Sauvignon BlancElegant - citrus - floral - lively - fresh [Our advice: with shellfish, salads and as an aperitif]^€5,⁵⁰
• Fletcher’s Cuvée | ChardonnayPear - apricot - tropical fruits - white stonefruits - round - full [Our advice: with white meats, fish dishes and as an aperitif]^€5,⁵⁰
• Fletcher’s Cuvée | Moelleux (sweet) | Chenin BlancRipe yellow fruits - fresh - sweet [Our advice: as an aperitif, with spicy dishes and desserts with ice cream]^€5,⁵⁰

White I By the glass

• Wisdom Wines | Madame Wisdom | Chardonnay United States, California Ripe apple I Pineapple | Vanilla I Macadamia I Butter I Wood-aged Serving suggestion: With fish dishes, poultry and rich salads^€6,⁶⁰
• Stift Klosterneuberg | Klosterneuburg | Grüner VeltlinerAustria, Lower Austria Yellow and green apple I Citrus notes I Spicy I White pepper Serving suggestion: With light salads, fish, asparagus and schnitzel^€7,⁵⁰
• Borgo Conventi | Isonzo del Friuli | Pinot GrigioItalië, Friuli-Venezia Giulia Verfrissend I Witte bloesem I Rijpe peer Serveersuggestie: Als aperitief, bij visschotels en frisse salades ^€7,⁵⁰
• Craggy Range | Te Muna Road Vineyard | Sauvignon BlancNew Zealand, Martinborough Invigorating freshness I Tropical fruit I Mineral notes Serving suggestion: With seafood and dishes with soft goat cheese^€8,⁷⁵

White I By the bottle

• Cruz del Castillo | Luna Verde | VerdejoSpain, Rueda White fruit I Tones of fennel I Impression of apple and banana Serving suggestion: With white meat, pasta and fish dishes ^€34,⁵⁰
• Calazul | Rías Baixas | AlbariñoSpain, Rías Baixas Apple | Peach | Pear | Elegant | Salty Serving suggestion: With grilled fish, oriental dishes, sushi and oysters^€41,⁰⁰
• Schloss Reinhartshausen | Trocken | RieslingGermany, Rheingau Fresh I Invigorating I Soft I Fruity I Floral notes Serving suggestion: with seafood, poultry and spicy dishes^€41,⁵⁰
• M. Chapoutier | Domaine des Granges de Mirabel | Viognier Frankrijk, Rhône Floraal | Aromatisch | Abrikoos | Perzik | Marmelade Serveersuggestie: Bij salades en Oosterse gerechten ^€44,⁵⁰
• Edouard Delaunay | Charmont Blanc | ChardonnayFrance, Burgundy Complex I Elegant I Hazelnut I Round I Long finish Serving suggestion: With grilled fish, prawns, curry and goat cheese^€47,⁰⁰

Rosé

• Fletcher’s Cuvée | CinsaultRich - red berry - pear - round - full [Our advice: with light meals, salads and as an aparitif]^€5,⁵⁰
• Pasqua | 11 Minutes | Corvina, Trebbiano, Syrah, CarménèreItaly, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas^€8,⁰⁰
• Pasqua | 11 Minutes | Corvina, Trebbiano, Syrah, CarménèreItaly, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas^€75,⁰⁰
• Figuière | Magali Rosé | Cabernet sauvignon, Cinsault, Grenache noir, SyrahPale pink | Red fruit | Citrus | Grapefruit | Juicy | Fresh^€9,²⁵
• Figuière | Magali Rosé | Cabernet sauvignon, Cinsault, Grenache noir, SyrahPale pink | Red fruit | Citrus | Grapefruit | Juicy | Fresh^€92,⁰⁰

Red I House wines

• Fletcher’s Cuvée | MerlotBlackcurrant - plume - ripe fruits - round - full - supple [Our advice: as an aperitif, with cold meats and soft cheeses]^€5,⁵⁰
• Fletcher’s Cuvée | Cabernet SauvignonBlack fruits - black pepper - soft - powerfull - wood [Our advice: with red meats, stewed meat and hamburgers]^€5,⁵⁰

Red I By the glass

• Pasqua | Desire Lush & Zin | PrimitivoItaly, Puglia Plums | Red fruit | Coffee | Cocoa | Spicy notes | Soft tannins Serving suggestion: With grilled red meat, pasta dishes and spicy cheeses^€7,²⁵
• Cruz del Castillo | Rioja Crianza Tinto | TempranilloSpain, Rioja Powerful | Round | Vanilla | Red fruit | Soft tannins | Long finish Serving suggestion: With red meat, pork and aromatic cheeses^€7,⁷⁵

Red I By the bottle

• Stift Klosterneuburg | Tattendorf | ZweigeltAustria, Lower Austria Ripe cherries | Juicy | Earthy | Elegant | Soft tannins Serving suggestion: With antipasti and braised beef^€37,⁰⁰
• Joaquín Rebelledo | Valdeorras | MencíaSpain, Valdeorras Harmonious | balanced | supple | fruity | long finish Serving suggestion: With tapas, lamb and stewed dishes^€40,⁰⁰
• Bodega Piedra Negra | Malbec Réserve | MalbecArgentina, Mendoza Red berries | Spicy | Black pepper | Chocolate | Coffee Serving suggestion: With rib-eye steak and pasta dishes^€42,⁰⁰
• Lomond | Cape Agulhas | SyrahSouth Africa, Cape Agulhas Spices | Violets | Blackberries | Elegant Serving suggestion: Grilled meat, game and poultry^€42,⁵⁰
• Borie-Manoux | Château Beau-Site Saint-Estèphe | Bordeaux blendFrance, Bordeaux Powerful | Black fruit | Cedarwood | Full-bodied | Complex Serving suggestion: With game, roasts, lamb and aged cheeses^€62,⁰⁰

Dessert wines

• Châteaux Grand-Jauga I Sauternes Cuvée Prestige | Sauvignon Blanc, SémillonFrance, Bordeaux Dried apricot | hazelnut | honey | almonds Serving suggestion: With pâté, blue cheeses, fruitcake and ice cream^€8,²⁰
• M. Chapoutier I Banyuls Rimage Rouge | Grenache NoirFrance, Languedoc Sun-drenched | Very fruity | Cocoa Serving suggestion: Dark chocolate desserts, red fruit and blue cheeses^€8,²⁰
• Appalina Sparkling Rosé | Pinot NoirSoft pink | Fine mousse | Fresh | Harmonious | Red fruit Serving suggestion: As a festive aperitif and with light meals^€5,⁷⁵

Non-alcoholic

• Artis | ChardonnayWhite flowers | Pear | Peach | Vanilla | Toasted bread Serving suggestion: As an aperitif, with grilled seafood and rich salads^€5,⁷⁵
• Artis I MerlotRuby red | Aromatic | Blackberries | Wood tones I Soft tannins Serving suggestion: As an aperitif, with beef, lamb and grilled vegetables^€5,⁷⁵