SKY Bar&Lounge Pi

Culinary enjoyment in Amsterdam

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SKY Bar&Lounge Pi

The amazing view you have when you take your seat at the 11-meter long bar with the huge 'the dream' chandelier no less than nine meters wide, makes this a unique experience for enjoying views Amsterdam. In our cozy atmosphere, enjoy some of our tasty finger food or sushi that has been carefully prepared for you by our chefs. Besides savoring our snacks, you can enjoy a fine and matching glass of wine, providing you a unique taste experience.

Opening hours of the lounge:

  • Open from: 10:00 AM
  • Lunch: 11:00 AM - 5:00 PM
  • Diner: 5:00 PM - 11:00 PM
  • Late night snack: 9:00 PM - 11:00 PM
  • Lounge: 9:00 AM - 11:00 uur PM (su-wed) 9:00 PM - 01:00 AM (thu-sa)

To the Bar&Lounge website

Lunch menu

Side Dishes

  • BREAD PLATTERFreshly baked bread with herb butter and aioli6,50
  • TRADITIONAL CHIPSWith mayonnaise5,00
  • SEASONAL SALADSalad with seasonal ingredients5,00
  • SAUCESChoice of: pepper sauce, mushroom sauce, stroganoff sauce, herb butter, béarnaise, chimichurri or fried bacon and onion3,00

Salads

  • CAESAR CLASSICGrilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar dressing16,50
  • GOAT'S CHEESE SALADRichly filled salad with gratinated goat cheese, honey, beetroot and walnuts16,50
  • BEEF SALADFried tenderloin tips with buckwheat, broccoli rice, broad beans, peas, spinach and spring onion16,50

Soups

  • POMODORI SOUP Pomodori tomato soup served with crème fraîche with bread and butter8,50
  • SOUP OF THE SEASONSeasonal soup Served with bread and butter8,50

Bread & Co

  • CARPACCIOThinly sliced beef mouse with Grana Padano, pine nuts, truffle mayonnaise and arugula16,50
  • MACKERELSmoked mackerel rillette with cornichons, roasted peppers, herb salad and citrus dressing13,50
  • OLD SANDWICHOld Amsterdam cheese with avocado, poached egg and Hollandaise sauce13,50
  • CLUBSANDWICH CLASSICGrilled chicken, bacon, egg, tomato and mesclun lettuce14,00

Hot lunches

  • 12 O’CLOCK SPECIALArtisanal beef croquette, mini fried egg, pomodori soup and salad14,00
  • CLASSIC FRIED EGGS3 Fried eggs with ham and young cheese11,00
  • CROQUETTE SANDWICH2 Traditional beef croquettes served with mustard11,00
  • GRILLED CHEESE SANDWICHFarmer's ham, cheese and ketchup8,50
  • MUSHROOM TOASTBaked mushrooms on toasted bread with crumbled cheese and herb butter12,50

Lunch plates

  • FLETCHER BURGER100% Beef burger on a burger bun with cheddar sauce, sweet and sour onion, little gem and tomato ketchup Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1,5) to be added19,50
  • FLETCHER SATÉ Gently cooked marinated chicken thigh fillet with satay sauce, Deep fried onions, prawn crackers and atjar19,50
  • SCHNITZELCrispy fried schnitzel with choice of: Stroganoff sauce, mushroom sauce of your choice21,50
  • FISH & CHIPSCod kibbles with grilled lemon and ravigotte sauce21,50

Sweet treats

  • FRUIT PUNCHFresh fruit with blackberry foam, sorbet ice cream and punch9,50
  • DAME BLANCHE3 scoops of vanilla ice cream topped with hot chocolate sauce and whipped cream9,50
  • TRADITIONALLY BAKED APPLE PIEwith whipped cream4,95
  • PASTRY OF THE DAYA varied sweet surprise5,50

Dinner

Starters

  • BREAD PLATTERFreshly baked bread with herb butter and aioli6,50
  • CARPACCIOThinly sliced beef mouse with Grana Padano, pine nuts, truffle mayonnaise and arugula15,50
  • TUNAThinly sliced tuna with cucumber, spring onion and wasabi cream13,50
  • BEEF BONBONBonbon of pastrami with mango chutney and red pepper14,50
  • CAPRESEClassic caprese with tomatoes, buffalo mozzarella and basil13,50

Soup

  • POMODORI SOUPPomodori tomato soup served with crème fraîche with bread and butter8,50
  • SOUP OF THE SEASONSeasonal soup served with bread and butter8,50

Main courses

  • BEEF TENDERLOINStir-fried beef tenderloin tips with sticky Korean BBQ sauce, basmati rice and spring onion24,50
  • RATATOUILLE PIEPuff pastry tart with ratatouille filling22,50
  • FARM CHICKENRoasted corn chicken thigh with tarragon sauce
  • REDFISH EN CROÛTEFried red bar fillet with herb crust, tomato salsa and Hollandaise sauce22,50
  • RIBS & WINGSRoasted chicken wings and spare ribs topped with BBQ sauce and corn on the cob23,50
  • PASTA BOLOGNESESpaghetti with Bolognese sauce, Grana Padano and arugula21,50
  • CHEF'S CHOICHEMeat, fish or vegetarian dish from the chef!22,50
  • SCHNITZELCrispy fried schnitzel with choice of: Stroganoff sauce, mushroom sauce or fried bacon & onion21,50

FLETCHER PLATES

  • FLETCHER BURGER100% Beef burger on a burger bun with cheddar sauce, sweet and sour onion, little gem and tomato ketchup Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1,5) to be added19,50
  • FLETCHER SATÉGently cooked marinated chicken thigh fillet with satay sauce, Deep fried onions, prawn crackers and atjar19,50
  • FISH & CHIPSCod kibble with grilled lemon and ravigotte sauce21,50
  • CAESAR SALADE CLASSICGrilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar dressing16,50
  • GOAT'S CHEESE SALADRichly filled salad with gratinated goat cheese, honey, beetroot and walnuts16,50
  • BEEF SALADFried tenderloin tips with buckwheat, broccoli rice, broad beans, peas, spinach and spring onion16,50

Side dishes

  • FRIESWith mayonnaise5,00
  • SEASON SALADSalad with ingredients of the season5,00
  • SAUCESChoice of: pepper sauce, mushroom sauce, stroganoff sauce, herb butter, béarnaise, chimichurri or fried bacon and onion3,00

Desserts

  • BRIE DE MEAUXSoft French white crusted cheese with lukewarm pear, honey and crusty tart bread14,50
  • DAME BLANCHE3 scoops of vanilla ice cream topped with hot chocolate sauce and whipped cream9,50
  • PANNA COTTAVanilla panna cotta with poached apple, raspberry sorbet and Champagnesabyon9,50
  • SWEET TREATSBonbons, red velvet cake, chocolate beans, brownie and chatterbox9,50
  • FRUIT PUNCHFresh fruit with blackberry foam, sorbet ice cream and punch9,50

Wine list

Sparkling

  • Fletcher’s Cuvée | Bubbels | ChardonnayFruity - pleasant sparkle - supple - refreshing aftertaste [Our advice: as an aperitif and at festive occasions]5,75
  • MVSA | Cava Brut I Macabeo, Parellada, Xarel-lo Spain, Penedès Ripe melon I Banana I Green apple I Fruity I Elegant Serving suggestion: As an aperitif, with salads, fish and poultry38,00
  • Pasqua I Prosecco Spumante Rosé I Glera, Pinot NoirItaly, Veneto Refined bouquet | Raspberries | Fresh | Fruity Serving suggestion: As an aperitif, with lobster, crab and shellfish7,25
  • Champagne Castelnau I Brut Réserve I Chardonnay, Pinot Meunier, Pinot NoirFrance, Champagne Champagne with depth I Elegant I Long finish Serving suggestion: As an aperitif with festive occasions, scallops and rich salads85,00
  • CHAMPAGNE CASTELNAU I ROSÉ I CHARDONNAY, PINOT MEUNIER, PINOT NOIRFrance, Champagne Red fruits I Black forest fruits I Freshness of grapefruit Serving suggestion: As an aperitif on festive occasions, smoked salmon and tapenades85,00
  • CHAMPAGNE CASTELNAU I BLANC DE BLANCS I CHARDONNAYFrance, Champagne Fine mousse I Brioche I Almond I Floral I Citrus I Lively Serving suggestion: As an aperitif on festive occasions, lobster, scallops and cream cheeses105,00

White I House wines

  • Fletcher’s Cuvée | Sauvignon BlancElegant - citrus - floral - lively - fresh [Our advice: with shellfish, salads and as an aperitif]5,50
  • Fletcher’s Cuvée | ChardonnayPear - apricot - tropical fruits - white stonefruits - round - full [Our advice: with white meats, fish dishes and as an aperitif]5,50
  • Fletcher’s Cuvée | Moelleux (sweet) | Chenin BlancRipe yellow fruits - fresh - sweet [Our advice: as an aperitif, with spicy dishes and desserts with ice cream]5,50

White

  • Wisdom Wines | Madame Wisdom | Chardonnay United States, California Ripe apple I Pineapple | Vanilla I Macadamia I Butter I Wood-aged Serving suggestion: With fish dishes, poultry and rich salads6,60
  • Stift Klosterneuberg | Klosterneuburg | Grüner VeltlinerAustria, Lower Austria Yellow and green apple I Citrus notes I Spicy I White pepper Serving suggestion: With light salads, fish, asparagus and schnitzel7,50
  • Borgo Conventi | Isonzo del Friuli | Pinot GrigioItalië, Friuli-Venezia Giulia Verfrissend I Witte bloesem I Rijpe peer Serveersuggestie: Als aperitief, bij visschotels en frisse salades 7,50
  • Craggy Range | Te Muna Road Vineyard | Sauvignon BlancNew Zealand, Martinborough Invigorating freshness I Tropical fruit I Mineral notes Serving suggestion: With seafood and dishes with soft goat cheese8,75
  • CRUZ DEL CASTILLO I LUNA VERDE I VERDEJOWhite fruit I Notes of fennel I Impression of apple and banana34,50
  • CALAZUL I RÍAS BAIXAS I ALBARIÑOApple I Peach I Pear I Elegant I Salty41,00
  • SCHLOSS REINHARTSHAUSEN I TROCKEN I RIESLINGFresh I Uplifting I Soft I Fruity I Floral Notes41,50
  • M. CHAPOUTIER I DOMAINE DES GRANGES DE MIRABEL I VIOGNIERFloral I Aromatic I Apricot I Peach I Marmalade44,50
  • DOMAINE REVERDY-DUCROUX I MOULIN LES LYS I SANCERRE I SAUVIGNON BLANCCitrus I Lime I Minerals I Light I Fruity53,00
  • POITOUT | CHABLIS 1ER CRU VAUCOUPIN I CHARDONNAYMineral | Lime | Salty | Citrus | Complex | Excellent62,00

Rosé

  • Fletcher’s Cuvée | CinsaultRich - red berry - pear - round - full [Our advice: with light meals, salads and as an aparitif]5,50
  • Pasqua | 11 Minutes | Corvina, Trebbiano, Syrah, CarménèreItaly, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas8,00
  • Pasqua | 11 Minutes | Corvina, Trebbiano, Syrah, CarménèreItaly, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas75,00
  • Figuière | Magali Rosé | Cabernet sauvignon, Cinsault, Grenache noir, SyrahPale pink | Red fruit | Citrus | Grapefruit | Juicy | Fresh9,25
  • Figuière | Magali Rosé | Cabernet sauvignon, Cinsault, Grenache noir, SyrahPale pink | Red fruit | Citrus | Grapefruit | Juicy | Fresh92,00

Red I House wines

  • Fletcher’s Cuvée | MerlotBlackcurrant - plume - ripe fruits - round - full - supple [Our advice: as an aperitif, with cold meats and soft cheeses]5,50
  • Fletcher’s Cuvée | Cabernet SauvignonBlack fruits - black pepper - soft - powerfull - wood [Our advice: with red meats, stewed meat and hamburgers]5,50

Red

  • Pasqua | Desire Lush & Zin | PrimitivoItaly, Puglia Plums | Red fruit | Coffee | Cocoa | Spicy notes | Soft tannins Serving suggestion: With grilled red meat, pasta dishes and spicy cheeses7,25
  • Cruz del Castillo | Rioja Crianza Tinto | TempranilloSpain, Rioja Powerful | Round | Vanilla | Red fruit | Soft tannins | Long finish Serving suggestion: With red meat, pork and aromatic cheeses7,75
  • STIFT KLOSTERNEUBURG I TATTENDORF I ZWEIGELTRipe cherries I Juicy I Earthy I Elegant I Soft tannins37,00
  • JOAQUÍN REBELLEDO I VALDEORRAS I MENCÍAHarmonious I Balanced I Supple I Fruity I Long finish40,00
  • BODEGA PIEDRA NEGRA I MALBEC RÉSERVE I MALBECRed currant I Spicy I Black pepper I Chocolate I Coffee42,00
  • LOMOND I CAPE AGULHAS I SYRAHSpices I Violets I Blackberries I Elegant42,50
  • BORIE-MANOUX I CHÂTEAU BEAU-SITE SAINT-ESTÈPHE I BORDEAUX BLENDPowerful I Black Fruit I Cedarwood I Vol I Complex62,00
  • CANTINE LENOTTI I AMARONE DELLA VALPOLICELLA CLASSICO I CORVINA, RONDINELLA, OSELETAComplex I Ripe fruit I Powerful I Full I Excellent66,00

Dessert wines

  • Châteaux Grand-Jauga I Sauternes Cuvée Prestige | Sauvignon Blanc, SémillonFrance, Bordeaux Dried apricot | hazelnut | honey | almonds Serving suggestion: With pâté, blue cheeses, fruitcake and ice cream8,20
  • M. Chapoutier I Banyuls Rimage Rouge | Grenache NoirFrance, Languedoc Sun-drenched | Very fruity | Cocoa Serving suggestion: Dark chocolate desserts, red fruit and blue cheeses8,20

Non-alcoholic

  • Sparkling Rosé Soft pink I Fine mousse I Fresh I Harmonious I Red fruit Serving suggestion: As a festive aperitif and with light meals5,75
  • White wineWhite flowers | Pear | Peach | Vanilla | Toasted bread Serving suggestion: As an aperitif, with grilled seafood and rich salads5,75
  • Red wine Ruby red | Aromatic | Blackberries | Wood tones I Soft tannins Serving suggestion: As an aperitif, with beef, lamb and grilled vegetables5,75

Bites

  • FLETCHER DRINKS PLATTER - SUITABLE FOR TWO Combination of freshly baked mini rolls with aioli, tomato tapenade, Grana Padano, Italian dried ham, sun-dried tomatoes, olives, mixed appetisers and nachos22,50
  • ITALIAN SNACK PLATTERFreshly baked bread with Italian dried ham, Pecorino, sundried tomato, marinated olives and olive oil14,50
  • BREAD PLATTER Freshly baked bread with various spreads 6,00
  • LUXUROIUS APPETIZERS - 12 PCS Mix of bitterballen, crispy shrimps, cheese sticks and mini spring rolls 12,50
  • NACHO’SNachos from the oven with melted cheese, tomato salsa, guacamole and spicy crème fraîche dip9,50
  • PRAWN CROQUETTES - 4PCSServed with cocktail sauce8,50
  • CHILI CHEDDAR - 6PCSCrispy cheddar nuggets with chilli sauce8,50
  • BITTERBALLEN | 8 PCSBeef bitterballen with mustard 7,50

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